Guide du restaurant

As we finish up our last day of service, there are plenty of emotions running through our brains. It's going to be extremely difficult to say goodbye to our friends, regulars (some who have been coming in for 15+ years), the South End community, and most importantly our staff. You all are the heart and soul of 647, and we couldn't have made it this far without you. Thank you, for everything... ❤️ @andyhusbands

The LAST EVER, 647 Pajama Brunch. ❤️ Chef @andyhusbands and team are ready to SLAY our last service as a South End mainstay. Let’s do this!! #EasterSunday

Meet Tiago, a 647 veteran since 2005. Come say your last goodbyes as tonight is his last shift ever as a Tremont 647 employee. ❤️

2 BRUNCHES LEFT

With only 2 DAYS TO GO, stop by for one last Tremont Tang or Raspberry Vodka Gimlet, Dine Out Boston on either 647 or Sister Sorel sides (reservations @ 617-266-4600), and come say your last goodbyes. We'd love to see you for our last weekend of service.

With only 3 DAYS OF SERVICE TO GO (🤭) we thought it’d be appropriate to throw it back to where it all began. #TBT 📷: @mstaub91 @andyhusbands @hartbbq📍Tremont 647, 1996

After 10+ years of Andy O. C. Husbands’ Taco Tuesday, tonight will be our very last taco service. A HUGE thank you to our taco loving, margarita sipping, fun-filled guests who have joined us over the years, it’s been a wild ride! With that said, the LAST EVER taco line up below... Spring Veggie: pickled cherry pepper crema Korean Chicken: brussel slaw Chili Guisado: lime crema, pineapple salsa Fried Fish: pickled cabbage, cilantro lime aioli

Join us tonight and tomorrow, as we bring our FINAL Taco Monday and Tuesday services to a close. The final line up (and a reminiscent video) below. Let’s #tacoboutit. Spring Veggie: pickled cherry pepper crema Korean Chicken: brussel slaw Chili Guisado: lime crema, pineapple salsa Fried Fish: pickled cabbage, cilantro lime aioli

3 courses, $33/person and THIS. Chocolate Butter Cake 🤤 Dine Out Boston menu starts @ 5:30pm.

647 bar OPEN EARLY today. Fulfilling your snowstorm needs with bar snacks (aka tacos) and cocktails from 2:00pm-5:00pm. Dine Out Boston menu starts at 5:30pm. #openinbos

What's 3 courses for Dine Out Boston without a few tacos thrown into the mix? Appetizer, taco, entree, taco, dessert, more tacos? Reservations encouraged > 617-266-4600. Tonight's taco line up below (3 TACO SERVICES TO GO): Roasted Asparagus: spicy beer mustard, crispy shallots Chili Braised Pork: lime crema, pineapple salsa Korean Grilled Chicken: sesame broccoli, onion marmalade Fried Fish: cilantro lime aioli, pickled cabbage

Taco Monday & Tuesday meet Dine Out Boston. 2 menus, 2 days, 1 good time. The Tacos: 🌮 Roasted Asparagus: spicy beer mustard, crispy shallots Chili Braised Pork: lime crema, pineapple salsa Korean Grilled Chicken: sesame broccoli, onion marmalade Fried Fish: cilantro lime aioli, pickled cabbage Reservations & full Dine Out menu below:

Cheesy, eggy, bacony, french fry deliciousness this morning. Only 5 BRUNCHES LEFT, dig in to our Cheesy Poutine Fries while you still can. #PajamaBrunch Reservations available at 617-266-4600

This time tomorrow, Dine Out Boston begins. Join us March 18th-31st for our last ever restaurant weeks. Dishes will include crispy fried chicken with sexy gravy, mushroom toast with creamy goat cheese, rich chocolate butter cake and so much more. Reservations and a full menu are available below.

Happy St. Patricks Day, Boston! Drink up and fuel up with Andy Husbands Huevos Rancheros. Only 6 brunches to go.

Just over 2 weeks of service to go before we close our doors, April 1st. Join us for our last ever, Dine Out Boston, starting THIS Sunday. March 18th-31st 3 courses for $33/person

After 21 years of hosting Cooking Matters, working together with chefs from all over Boston, and raising more than $250,000 for No Kid Hungry, Monday was our last ever benefit dinner with Share Our Strength. We could not have participated in these events over the years if it wasn't for chefs like Josh Ziskin (who has participated every year), the dedication and hard work of our staff, and of course, the unbelievable hospitality provided by Andy O. C. Husbands. In the restaurant community, it's what we do, and we are privileged to have been apart of it.

Limited taco menu tonight... but YES, we’re OPEN for our 5th to last #TacoTuesday! 😁 Tomatillo Braised Beef: pickled cherry pepper crema, crispy shallots Roasted Asparagus: spicy beer mustard, crispy brussel leaves Duck Confit: roasted pepper relish, queso fresco Fried Fish: lime crema, pineapple salsa

Tremont bar will open early at 1:00pm today. Food service (potential limited menu) will begin at 5:00pm. Stay safe out there! #openinbos #TacoTuesday

For the last 20+ years our team has hosted Cooking Matters, a benefit dinner for No Kid Hungry. Tonight, Tremont 647 and Sister Sorel will be closed for this private, sold-out event. We will re-open tomorrow for Taco Tuesday (and the snowstorm). Reservations available @ 617-266-4600. Tomorrow's Taco Line Up: Chicken: grilled Korean chicken, sesame aioli, pickled bean sprouts Hard Shell: duck confit, queso fresco, roasted pepper relish Beef: tomatillo beef, pickled cherry pepper crema, crispy shallots Pork: chipotle pork, lime crema, pineapple salsa Fish: fried fish, cilantro aioli, pickled red cabbage Veggie: roasted brussel sprouts, spicy beer mustard, sauerkraut

As we finish up our last day of service, there are plenty of emotions running through our brains. It's going to be extremely difficult to say goodbye to our friends, regulars (some who have been coming in for 15+ years), the South End community, and most importantly our staff. You all are the heart and soul of 647, and we couldn't have made it this far without you. Thank you, for everything... ❤️ @andyhusbands

Meet Tiago, a 647 veteran since 2005. Come say your last goodbyes as tonight is his last shift ever as a Tremont 647 employee. ❤️

Join us tonight and tomorrow, as we bring our FINAL Taco Monday and Tuesday services to a close. The final line up (and a reminiscent video) below. Let’s #tacoboutit. Spring Veggie: pickled cherry pepper crema Korean Chicken: brussel slaw Chili Guisado: lime crema, pineapple salsa Fried Fish: pickled cabbage, cilantro lime aioli

Cheesy, eggy, bacony, french fry deliciousness this morning. Only 5 BRUNCHES LEFT, dig in to our Cheesy Poutine Fries while you still can. #PajamaBrunch Reservations available at 617-266-4600

Happy Monday! Brunchin’ until 2:30pm. Let’s enjoy this holiday together shall we? 👏🏻 #openinbos

We're prepping for our Valentine's Day Dinner. Chef Chris takes us through how we prepare our creole shrimp tortellini. Join us Wednesday Feb 14th for a special menu including tortellini, beef wellington, chocolate trio for two and so much more. Reservations: 617-266-4600.

HUGE thank you to everyone who came out for our 11th Annual Tapas Challenge this past Wednesday. Chefs Andy O. C. Husbands and Jason Santos came and conquered but Tim Maslow walked away with the crown; your 2018 King of Tapas. For more info on events like this, subscribe to our newsletter to be the first to know: https://tremont647.com/newsletter/

Wednesday, January 24th, Chef Andy O. C. Husbands will compete against two of Boston's finest chefs, Jason Santos and Tim Maslow in the ultimate throwdown. 3 chefs. 3 courses. 1 KING of Tapas. YOU be the judge. Tickets will go fast: https://tapaschallenge2018.eventbrite.com

Meet David, The awesome guy who’ll be slinging cocktails in Sister Sorel until 1am. (He’s really hoping Santa stops by for a margarita or 2 🎅🏼). #647Xmas Merry Christmas!

We hope everyone has a happy and safe holiday weekend! Join us normal business hours through Sunday evening and at Tremont bar #ChristmasDay. (Bar only @ 5:30pm). Merry #647Xmas!